Frasca Food & Wine
www.frascafoodandwine.com
1738 Pearl St., Boulder
303.442.6966

“We like to invite people into our home,” says Frasca Food and Wine’s co-owner and wine director Bobby Stuckey. “Our home just happens to be a dining room.” It’s a remarkable dining room, as a matter of fact – elegant without being pretentious, simultaneously modern and warm, the kind of place that makes you want to linger. With more than 200 wines to choose from and fresh, locally produced fare inspired by the cuisine of Friuli, Italy (like shaved Heritage Foods Berkshire pork leg with fingerling potatoes, huckleberries, mustard and “sugo naturale”), who wouldn’t want to tarry a bit and savor the experience? Of Frasca’s exceptional service, Stuckey says: “That’s our mission. It’s not just me that believes in taking care of people, it’s everyone on our staff. When we come in every day, that’s what we’re thinking about, that’s what we’re striving to do.” And the effort shows during every customer interaction.

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Flagstaff House Restaurant
www.flagstaffhouse.com
1138 Flagstaff Road, Boulder
303.442.4640

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