Since 1993, perennial favorite Chez Thuy has brought the lively flavors of Vietnamese, Chinese, Thai and Indonesian cooking to hungry Boulder diners. Chez Thuy’s chefs use fresh cilantro, basil, lemongrass, tamarind, ginger, coconut, pineapple and mango to create an exciting menu that is perfect for sharing in a group. Order up a hot, spicy soup and some crunchy spring rolls to get started. Many appetizers are served traditional-style with rice papers to wrap your own ingredients at your table and enjoy with nuoc mam, the house dipping sauce. Vegetarians like the great selection of entrees, from the spicy Buddha Delight (Malai Chay) to more mellow Lo Mein with tofu and vegetables. Order a Thai Iced Tea or Coffee, or go crazy and order Fried Bananas Flambee for the perfect finish to your evening. Thank you to “Twee” and her staff for bringing us the best in Asian cooking, seven days a week (holidays, too!).
