Sushi reigns. And the favorite spot to savor this delicacy is Hapa Sushi. “We owe our awards to our loyal customers, who have come to Hapa since we opened 10 years ago,” says owner Mark Van Grack. “We believe we have the freshest sushi in town – most of the tuna is flown in from Hawaii. Hapa is the Hawaiian slang word for blended culture, and we have some Hapas among our sushi chefs.” Besides the sushi, diners enjoy the whole experience at Hapa Sushi – excellent service, very customer-focused. Hapa has one of the best Happy Hours in town – Monday through Saturday, 2:30 to 5:30 p.m.; Thursday, Friday and Saturday, 10 p.m. to midnight – with great prices on sushi, hand-crafted nigiri, Hapa beer, sake cocktails and more.
