Winner
Just what exactly is American cuisine, and what’s cooking in our melting pot these days? “Our focus is on locally produced, seasonal ingredients, prepared simply so that the expression of the food comes through,” explains Kate Kaufman, manager at community bistro The Kitchen. “Our produce and our meat come from local farmers and ranchers, who are our friends as well.” Chefs Hugo Matheson and Kimbal Musk have created a menu that skillfully moves from starter plates of Poached Salmon Salad or Pork Terrine to enticing entrees like Roasted Pork Loin or Pan Seared Lamb Sirloin. Weekend brunch (you can even order a Full English Breakfast!) is served until 2 p.m. – the perfect way to slow-start your day. Not a morning person? If the nighttime is the right time for your socializing, join friends for dinner under the chandeliers in the dining room. Or cozy up to the counter with a special friend and share a couple of yummy desserts and a tawny port. The vibe is tastefully mellow, a happy mashup of visual palette and “flavor” palate that makes The Kitchen your choice for Best American and Best Late-Night Restaurant.
Runner Up
