Just what exactly is American cuisine, and what’s cooking in our melting pot these days? “Our focus is on locally produced, seasonal ingredients, prepared simply so that the expression of the food comes through,” explains Kate Kaufman, manager at community bistro The Kitchen. “Our produce and our meat come from local farmers and ranchers, who are our friends as well.” Chefs Hugo Matheson and Kimbal Musk have created a menu that skillfully moves from starter plates of Poached Salmon Salad or Pork Terrine to enticing entrees like Roasted Pork Loin or Pan Seared Lamb Sirloin.
When Lenny Martinelli was a vegetarian about 20 years ago, the standard restaurant offering for non-meat eaters was roasted vegetables and potatoes. He opened Leaf Vegetarian Restaurant a couple years ago to do something more distinctive and interesting.
Hats off to The Mediterranean Restaurant for achieving the hat trick of three “Bests” this year! Locals just call it “The Med” but the short moniker is deceptive for a restaurant that delivers so much. The Med is a longtime favorite destination for Happy Hour aficionados who enjoy the extensive menu of tasty appetizers, tapas and pizzas. Order up a frosty microbrew, a sangria or handmade Martini so your other hand has something to do.
Hats off to The Mediterranean Restaurant for achieving the hat trick of three “Bests” this year! Locals just call it “The Med” but the short moniker is deceptive for a restaurant that delivers so much. The Med is a longtime favorite destination for Happy Hour aficionados who enjoy the extensive menu of tasty appetizers, tapas and pizzas.
What’s the secret ingredient behind an unforgettable event? A Spice of Life! Since 1987, co-owners David Rubin and Dan Bruckner have wowed us with their special approach to catering, bringing together exquisite culinary treats, spectacular presentation and a dedicated staff that exceed your expectations, every time.
Since 1993, perennial favorite Chez Thuy has brought the lively flavors of Vietnamese, Chinese, Thai and Indonesian cooking to hungry Boulder Colorado diners.
