ust what exactly is American cuisine, and what’s cooking in our melting pot these days? “Our focus is on locally produced, seasonal ingredients, prepared simply so that the expression of the food comes through,” explains Kate Kaufman, manager at community bistro The Kitchen.

The stars twinkling over the foothills, the breathtaking views of Boulder, the slightly thinner air – the Flagstaff House’s mountainside location is cause enough to get weak in the knees. Add that special someone as well as exquisite food, drinks and service to the mix and forget about it; you’re Cupid fodder.

Ask Rose Fuller which menu item is the customer favorite, and she answers without hesitation: Eggs New Orleans (fried eggplant slices with creole sauce, poached eggs and hollandaise).

Ask Rose Fuller which menu item is the customer favorite, and she answers without hesitation: Eggs New Orleans (fried eggplant slices with creole sauce, poached eggs and hollandaise). “Though our eggs Benedict will give any other eggs Benedict in town a run for their money,” the Boulder Lucile’s principal host adds with a laugh, and then pauses for a moment.

With all the pizza places around, what makes Abo’s stand out? “Quality ingredients – special dough and special sauce made daily just for Abo’s,” according to manager Ben Bishop. “Also, our professional pie makers, professional because of the quality they assure and the pride they take in their work.”

At Vic’s, first and foremost it’s about the coffee. Good coffee, dark roasted and served pretty much anyway you want it. The baristas are friendly in a non-corporate way and keep things moving. Locally baked scones, pastries and muffins go great with your cuppa Joe. Did we mention there’s free Wi-Fi?