BEST Seafood: Jax Fish House

Boulder County Gold — Fri, 23 Sep 2011 15:49:07 +0000

Winnner

Jax Fish House
www.jaxfishhouseboulder.com
928 Pearl St., Boulder, 303.444.1811

Once again, Jax takes the prize for best seafood in this landlocked part of the world. Adam Reed, executive manager of the three Jax Fish House restaurants, Boulder, Denver and Fort Collins, says, “We have had a steadfast commitment to the freshest seafood since we opened 17 years ago. Our guests can trust the freshness of our food. It’s a unique place, with familial staff, regulars who come year after year, and new people all the time.” What’s especially popular at Jax? “Our calamari sets us apart. It’s really fun to see the menu evolve. Our chef, Adam Watts, takes a seasonal, sustainable, local approach to the menu. We have sources in Colorado for striped bass and catfish, among other fish. Every Thursday is “farm to table” night; we serve what we bought at yesterday’s farmers’ market. Our fish is tremendously fresh, the best possible, high quality, with delivery from both coasts. It’s the freshest fish in Colorado.”

Runner Up

Red Lobster
www.redlobster.com
2177 Ken Pratt Blvd., Longmont, 303.485.9898;
299 E. Flatiron Crossing Drive, Broomfield, 303.460.8100

BEST Seafood Restaurant: Jax Fish House

Boulder County Gold — Wed, 16 Sep 2009 21:46:56 +0000

Winner

Jax Fish House www.jaxfishhouseboulder.com 928 Pearl St., Boulder 303.444.1811

Jax Fish House

Once again Jax takes top honors for the best seafood in this land-locked county. Much of the credit goes to world-class, award-winning chef Hosea Rosenberg, who believes that flavor is paramount. With that in mind he creates innovative dishes that capture the essence of fresh fish and fresh produce – whenever possible using produce from local farmers as well as organic and natural products. “Another important reason for our success is our loyal staff of 8, 10, and even 15 years, when the restaurant opened,” says manager Lee Sandoval. “They’ve helped build a clientele and atmosphere; everyone here provides service. And the food is very fresh and healthy, with deliveries every day.” Jax’s famous Raw Bar features a variety of fresh oysters, clams, chilled crabs and lobsters, all flown in daily. Favorite dishes are Colorado striped bass and Nicoise olive-dusted Alaskan halibut. Blue plate specials are popular: jambalaya on Sunday, old school tuna on Monday, New Zealand bluenose on Tuesday and paella on Wednesday. Uniquely Jax is the brick wall where well over a thousand customers have written their names (some over other customers’ names), and the “Wall of Fame’” lining the bar that is covered with photos from alumni, employees and regulars showcasing their catch of the day.

Runner Up

Dolan’s Restaurant 2319 Arapahoe Ave., Boulder 303.444.8758

Boulder County Gold » Boulder County Gold – BEST Seafood: Jax Fish House

BEST Seafood: Jax Fish House

BEST Seafood Restaurant: Jax Fish House