619 S. Broadway St., Boulder, 303.543.7339
www.tandoorigrillboulder.com
For those who savor the tastes and aromas of Indian cuisine, Tandoori Grill has been a Boulder destination for 13 years. Gurjeet Dhanoa, owner of Tandoori Grill with her husband, Paul, says, “We’re successful because we serve good food. Paul is the head chef, and he’s a really good cook; he was trained by his mom. Our food is very consistent. Our other two chefs have been with us for six years and eight years. We don’t change the way we prepare things. Our foods are typically Punjabi, from the Punjab region in northwest India.” She describes the cuisine as fusion: steaks, salmon, duck and mahi mahi are prepared using Indian spices and cooking methods. Steak and corn, for example, are cooked in the tandoori oven. In preparing coconut shrimp, the chefs substitute chickpea flour for regular American flour. “We get more and more busy every year. The most popular dishes are chicken tikka masala, chili tandoori chicken, and bengan bartha (roasted eggplant). When my husband does a special dish, if it hits well, we put it on the menu.”
The Taj
2630 Baseline Rd., Boulder, 303.494.5216
www.tajcolorado.com








